At Sorbus Catering, we believe in the power of exceptional food to create unforgettable moments. With a commitment to quality, creativity, and personalised service, we strive to make every event special and every bite delightful.

With over 25 years of experience in the hospitality industry, and the experience we gained during our 12 years at the helm of On the Hill, we are committed and passionate about our food, with the ambition and drive to exceed our customers expectations. Every event we do is different and bespoke to each individual client.  We meet with you to discuss the event, and gather as much information as possible to create the best menu options for the event, which ultimately fits within your budget. 

Our catering business portfolio consists of many large weddings over the years, along with the smaller, intimate weddings, at home private dining events, garden parties, canape & drinks parties, corporate events, street style food, and simple drop off grazing table platters for informal occasions.

We have catered for private shoots, providing full cooked breakfasts in the morning, the picnic hamper with nibbles for 'elevenses', then the full hot cooked meal after the day's shooting.

Following on from the theme of our established restaurant 'Small Plates' we have provided this style of food on many occasions at the homes of our customers - this being a great way to eat whilst standing and socialising, making it possible to feel like your guests have had a substantial meal without the use of a formal dining table!